That'll Do Pig, That'll Do

An interesting day today.
Chris, my editor at PARAGON, has just informed us that he will be leaving this Thursday. Shock #1.
He asked me to assist the girl taking over his position. Shock #2.
I actually said yes. Shock #3.

So here I am, as a writer and Deputy Editor, writing my second food review for Pancakes at Carillon:








Ryan with our main courses:


Chris' Chicken Club. I dunno how yum it was, unfortunately:


My Crepe Escape; crepes stuffed with ham & cheese, topped with a grilled pineapple and salsa. Yum x 2:


Chris more-than-ready to dig into our dessert:


The Strawberry Patch; buttermilk pancakes with fresh strawberries in homemade sauce and vanilla ice-cream. Yum x 3:

All photos hosted by: www.flickr.com

Final verdict: Musty interior. Excellent pancakes & crepes. The perfect foods to get fat on. It can't get any better than that.