Majulah Singapura

Yesterday, I arrived past 5pm and we ended up having dinner at the airport. Everyone else went for Mediterranean but I went next door to order a steaming hot bowl of Nonya Laksa!
It's good to be back!

Ana:


Mum & Dad:


Earlier tonight, we had dinner at the kopi tiam nearby. Only in Singapore will you find a talking green parrot having dinner with its owners two tables away from you:




Here is the half-massacred feast we ordered including Indian Fish-head Curry, Sambal Kangkung, Stir-fried Beef with Spring Onion and Claypot Tofu:

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That was one of the best Asian dinners I've had in a long time. No offence to Michelle who cooks me superb Chinese food all the time, but nothing beats good old hawker food from home!